top of page

Foodmakers

Other "home" foodmakers can move your operation to our licensed, commercial kitchen, complete with storage, prep space, and equipment. Bakers, confectioners, and caterers will find space and pricing that ranges from a few hours/month, to 40+ hours/week. Commissary hours can be bought as-you-go and never expire.

No long-term leases or contracts. No hidden fees.

bottom of page