
Foodmakers
Have a dream of becoming a food mogul? Looking to fill your day with a side hustle? Small foodmakers and those who have started as home bakers looking to upscale can start or grow your operation in our commercial kitchen. We build your package based on your specific business needs including cold or dry storage, prep space, and kitchen space. Bakers, confectioners, salsa makers, canners, and caterers will find space and pricing that ranges from a few hours/month, to 40+ hours/week.
No long-term leases or contracts. No hidden fees.
Many small foodmakers start at farmer's markets but you can use Common Coookhouse as a pick up location as well. Take pre-orders and set up pick up times. Just another way to support your small business as it grows!